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Onion, Cucumber, Eggplant, Escarole, Tomato, Okra, Swiss Chard, Squash, Basil, Oregano, Parsley, Rosemary, Geranium, Petunia
Veans, Kale, Cabbage, Brussels sprouts
Have root exudates that prevent root rot and other Fusarium diseases.
Perennial