Return to the Recipe Codex

Recipe Details

Thai Peanut Butter Beef Jerky Marinade

Thai Peanut Butter Beef Jerky Marinade

by Bill Hamilton
21 oz Soy Vay Veri Veri Teriyaki Marinade
1/4 cup Worcestershire Sauce
1/8 cup Soy Sauce
1 tbsp Garlic Powder
1/2 cup Honey Peanut Butter Smooth
1/2 tbsp Ground Ginger
1/2 tbsp Ground Curry
1/2 tbsp Onion Powder
1 tsp MSG
1 tsp Liquid Smoke
Mix all ingredients together and marinade 1 - 2 lbs of sliced meat. Cover and refrigerated overnight. Dehydrate for 5-7 hours.
Print