Thai Peanut Butter Beef Jerky Marinade
by Bill Hamilton
1/4 cup Worcestershire Sauce
1/8 cup Soy Sauce
1 tbsp Garlic Powder
1/2 cup Honey Peanut Butter Smooth
1/2 tbsp Ground Ginger
1/2 tbsp Ground Curry
1/2 tbsp Onion Powder
1 tsp MSG
1 tsp Liquid Smoke
Mix all ingredients together and marinade 1 - 2 lbs of sliced meat. Cover and refrigerated overnight.
Dehydrate for 5-7 hours.
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